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Pertemps North Midlands is recruiting a professional butcher to join a leading food production team. You will cut red meat to client specifications and prepare products for distribution to pubs and sports clubs across the UK.
This role is high-volume and requires previous butchery experience. You will pack and scan products and work Monday to Friday, about 45 hours per week, with flexible pay options.
Pertemps North Midlands is recruiting a professional butcher to join a leading food production team. You will cut red meat to client specifications and prepare products for distribution to pubs and sports clubs across the UK.
This role is high-volume and requires previous butchery experience. You will pack and scan products and work Monday to Friday, about 45 hours per week, with flexible pay options.