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C&K Meats is seeking Skilled Butchery Operatives to join its friendly, fast-growing team in Suffolk. Shift is Monday to Friday, 6.00am–4.00pm, on-site, to debone pork carcasses and produce high-quality cuts for customers.
Ideal candidates are health and safety conscious, physically fit, and able to communicate in English; a knife skills exercise will form part of the interview process. A heritage of over 200 years underpins this British pork producer.
Pay : £16.80 per hour
Shift Pattern: Monday To Friday
6.00am to 4.00pm
We have opportunities for people who want to join a friendly, inclusive, fast-growing business as Skilled Butchery Operatives in our Butchery hall.
To support the team in delivering quality pork cuts to our customers, working to the highest of standards. You will be a team player with a natural ability to motivate others and an inherent need to develop yourself through continuous improvement. You must also be very health and safety conscious.
Working on a busy production line, supporting the delivery of key accountabilities, including:
You will be competent in the de-boning of pork carcasses in one or more of the following areas:
There will be a block exercise as part of the interview process, so sharpen your knife skills!
With a family tradition in butchery stretching back more than 200 years with a passion for provenance and quality, C&K Meats is an award-winning British pork producer in the heart of Suffolk countryside.