Site Technical & Quality Leader – FMCG Bakery

Fbc Uk; Puddletown; On-site; GBP 60,000 - 80,000; Full time

Job summary

The Dorset site of FBC UK is seeking a Site Technical Manager to own Food Safety & Quality (FS&Q) across the bakery, reporting to the Head of Industrial Quality. You will ensure food safety, hygiene and quality standards are maintained and prepared for internal and external audits and regulatory inspections.

You will lead the FS&Q team, drive continuous improvement, and partner with Operations to embed cleaning and quality controls into production schedules.

Qualifications

• Lead Auditor - FSSC 22000 certification.
• HACCP Level 4 certification.
• Food Safety Level 4 certification.

Responsibilities

• Owns the site Food Safety & Quality Management System, ensuring compliance with group standards, legislation and customer requirements.
• Leads HACCP, GMP, sanitation and pest control programmes to maintain a safe and compliant manufacturing environment.
• Oversees internal and external audits, inspections, monitoring, and testing activities.
• Reviews FS&Q KPIs, driving corrective actions and continuous improvement.
• Supports equipment commissioning and product launches, ensuring risks are identified and controlled from first production.
• Sets and maintains site hygiene standards and ensures quality controls for raw materials, in-process, and finished products.

Education

Lead Auditor - FSSC 22000

HACCP Level 4

Food Safety Level 4

Job description

The Dorset site of FBC UK is seeking a Site Technical Manager to own Food Safety & Quality (FS&Q) across the bakery, reporting to the Head of Industrial Quality. You will ensure food safety, hygiene and quality standards are maintained and prepared for internal and external audits and regulatory inspections.

You will lead the FS&Q team, drive continuous improvement, and partner with Operations to embed cleaning and quality controls into production schedules.