Site Services Team Lead, Site Services Team Lead

Pilgrim's Europe; Dungannon; On-site; GBP 34,000 - 52,000; Full time

Job summary

Pilgrim's Europe in Dungannon is seeking a Site Services Team Lead to oversee plant utilities and maintenance in a food-processing environment. The role requires working across the weekly shift pattern and supporting production to ensure safe, compliant operations.

The ideal candidate will be a time/skill-served engineer with four years industrial experience, strong mechanical and plumbing aptitude, and knowledge of steam generation, refrigeration and effluent treatment systems.

Qualifications

• Time/Skill-Served engineer with 4 years industrial experience.
• Mechanical or plumbing aptitude required.
• Knowledge of steam generation essential.
• Knowledge of refrigeration systems essential.
• Knowledge of effluent treatment plant essential.
• Must be able to diagnose and solve problems.
• IT literate.
• Ability to make decisions and organise time is essential.
• Experience within a Food Processing Industry.
• Flexibility on working hours.

Responsibilities

• Welding repairs (Various Types).
• Operation and maintenance of steam boilers, ventilation systems, refrigeration systems, fluid transfer systems, vacuum systems, heating systems, hot and cold-water systems and effluent treatment systems.
• Working with Mechanical Drive systems
• Working with Pneumatics.
• Preventative Maintenance.
• Pipe-fitting.
• Any other reasonable duties as required.

Skills

Engineering experience

Mechanical aptitude

Plumbing aptitude

Steam generation knowledge

Refrigeration knowledge

Effluent treatment knowledge

Problem solving

IT literacy

Decision making

Time management

Food processing industry experience

Flexible working hours

Job description

Site Services Team Lead

Location: Dungannon

Hours: Week 1: 7am - 3pm Mon - Thurs 7am - 2pm Fri

Week 2: 3pm-11pm Mon - Thurs 2pm - 9p Fri

Key aspects of the role will require the job holder to work independently and to build and maintain good working relationship with production management and give technical advice to production when required. The job role is performed both indoors & outdoors in varying degrees of light and heat. The nature of the job demands contact with greasy/dirty substances and sometimes within proximity of poultry entrails, meat and other substances.

Key Responsibilities

• Welding repairs (Various Types).
• Operation and maintenance of steam boilers, ventilation systems, refrigeration systems, fluid transfer systems, vacuum systems, heating systems, hot and cold-water systems and effluent treatment systems.
• Working with Mechanical Drive systems
• Working with Pneumatics.
• Preventative Maintenance.
• Pipe-fitting.
• Any other reasonable duties as required.

Skills & Knowledge

• Must be a Time/Skill-Served Engineer with 4 years industrial experience.
• A mechanical / plumbing aptitude is mandatory.
• Knowledge of Steam Generation is essential.
• Knowledge of Refrigeration Systems is essential.
• Knowledge of Effluent Treatment plant is essential
• Must be able to diagnose and solve problems.
• IT Literate.
• The ability to make decisions is essential.
• The ability to organise time is essential.
• Experience within a Food Processing Industry.
• Flexibility on working hours.