Shift Supervisor - Fast-Paced Pizza Team (Flexible Hours)

Strava Group

Kilmarnock

On-site

GBP 12,000 - 18,000

Full time

4 days ago
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Benefits offered by this job

Competitive hourly pay
28 days paid holiday per year
Flexible working hours
Staff discount on food
Staff meals
Company pension scheme
Family Leave policies
Paid training and career progression

Job summary

Domino’s stores are operated by independent franchisees, and a Shift Manager is responsible for store operations during their shift, leading the team, delivering excellent customer service, and upholding high standards. You’ll coach and develop team members to help them reach their potential.

This role requires prior experience in a busy setting, supervisory capabilities, knowledge of food safety, and the ability to work evenings and weekends, with the right to work for the store location.

Qualifications

  • Previous experience in a busy, fast-paced setting.
  • Supervisory experience in a food or retail environment is preferred.
  • Knowledge of food safety practices.
  • Strong leadership and communication skills.
  • Able to work evenings and weekends.
  • Right to work relevant to store location.

Responsibilities

  • Lead and supervise team members during designated shifts.
  • Open and close the store, manage shift changes, and complete shift reports.
  • Ensure all food preparation is completed to company standards.
  • Deliver fast, accurate, and outstanding service to customers.
  • Maintain product control and ensure correct volumes are prepared.
  • Ensure the store cleaning standards are maintained.
  • Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Skills

Leadership
Communication
Team supervision
Food safety
Shift planning

Job description

Domino’s stores are operated by independent franchisees, and a Shift Manager is responsible for store operations during their shift, leading the team, delivering excellent customer service, and upholding high standards. You’ll coach and develop team members to help them reach their potential.

This role requires prior experience in a busy setting, supervisory capabilities, knowledge of food safety, and the ability to work evenings and weekends, with the right to work for the store location.

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