Shift Supervisor — Fast-Paced Pizza Service Leader

Talosats Careers; Ormskirk; On-site; GBP 14,000 - 19,000; Full time

Benefits offered by this job

Competitive hourly pay

28 days paid holiday per year

Flexible working hours

Staff discount on food

Staff meals

Company pension

Family leave policies

Clear career progression

Employee recognition opportunities

Job summary

Domino’s is hiring a Shift Manager to lead store operations during your shift, stepping in for the Store Manager when needed. You’ll organize the team, deliver excellent service, and uphold high standards across food prep, cleanliness and safety.

You should have experience in fast-paced environments, supervisory experience in food/retail, and strong leadership and communication skills. Flexible hours including evenings and weekends are required; right to work for the location is essential.

Qualifications

• Experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Available to work evenings and weekends.
• Right to work for the store location.

Responsibilities

• Lead and supervise team members during designated shifts
• Open and close the store, manage shift changes, and complete shift reports
• Ensure all food preparation is completed to company standards
• Deliver fast, accurate, and outstanding service to customers
• Maintain product control and ensure correct volumes are prepared
• Ensure the store cleaning standards are maintained
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards

Skills

Leadership

Communication

Food safety knowledge

Right to work

Evenings and weekends availability

Job description

Domino’s is hiring a Shift Manager to lead store operations during your shift, stepping in for the Store Manager when needed. You’ll organize the team, deliver excellent service, and uphold high standards across food prep, cleanliness and safety.

You should have experience in fast-paced environments, supervisory experience in food/retail, and strong leadership and communication skills. Flexible hours including evenings and weekends are required; right to work for the location is essential.