Shift Supervisor - Fast-Paced Pizza Team

Domino; Chilton; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Competitive hourly pay

28 days paid holiday per year

Flexible working hours

Staff discount on food

Staff meals (conditions apply)

Company pension scheme

Family Leave policies

Paid training and clear career pathway

Supportive, inclusive, and fun team

Job summary

Domino’s is seeking a motivated Shift Manager to lead store operations during your shift, ensuring smooth service, quality food, and strong team leadership. You’ll supervise staff, open/close shifts, handle reports, and coach colleagues to reach their full potential while delivering outstanding customer experiences in a fast-paced environment.

The role requires availability to work evenings and weekends, compliance with food safety standards, and a proactive approach to training and development.

Qualifications

• Previous experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment preferred.
• Knowledge of food safety practices.

Responsibilities

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Skills

Leadership

Communication

Food safety knowledge

Evenings & weekends availability

Supervisory experience

Job description

Domino’s is seeking a motivated Shift Manager to lead store operations during your shift, ensuring smooth service, quality food, and strong team leadership. You’ll supervise staff, open/close shifts, handle reports, and coach colleagues to reach their full potential while delivering outstanding customer experiences in a fast-paced environment.

The role requires availability to work evenings and weekends, compliance with food safety standards, and a proactive approach to training and development.