Shift Supervisor — Fast-Paced Pizza, Flexible Hours

Strava Group; Johnstone; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Competitive hourly pay

28 days paid holiday per year

Flexible working hours

Staff discount on food

Staff meals

Company pension scheme

Family Leave policies

Training and progression pathway

Job summary

Domino’s is looking for a proactive Shift Manager to run store operations during your shift, ensuring smooth service in the absence of the Store Manager. You’ll coach and develop team members, deliver fast, friendly service, and uphold brand standards across food prep, cleanliness, and safety.

You’ll work evenings and weekends, enjoy flexible hours, and contribute to a supportive, high-energy team environment while ensuring compliance with Food Hygiene regulations and Health & Safety policies.

Qualifications

• Experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsibilities

• Lead and supervise team members during designated shifts
• Open and close the store, manage shift changes, and complete shift reports
• Ensure all food preparation is completed to company standards
• Deliver fast, accurate, and outstanding service to customers
• Maintain product control and ensure correct volumes are prepared
• Ensure the store cleaning standards are maintained
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards

Skills

Shift leadership

Food safety

Team development

Customer service

Evenings and weekends

Right to work

Job description

Domino’s is looking for a proactive Shift Manager to run store operations during your shift, ensuring smooth service in the absence of the Store Manager. You’ll coach and develop team members, deliver fast, friendly service, and uphold brand standards across food prep, cleanliness, and safety.

You’ll work evenings and weekends, enjoy flexible hours, and contribute to a supportive, high-energy team environment while ensuring compliance with Food Hygiene regulations and Health & Safety policies.