shift manager - fast food restaurant

Wendy's Restaurant

Greater London

On-site

GBP 12,000 - 17,000

Full time

2 days ago
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Job summary

Wendy's Restaurant in Ramara, Ontario, is hiring for a permanent, full-time position. The job is on-site with no remote option, starting as soon as possible, offering 35 hours per week at 19.25 CAD per hour.

Responsibilities include supervising kitchen staff, training on sanitation and safety, ensuring quality, managing inventory, and handling customer concerns. Candidates should have 7 months to <1 year of experience and be able to work in a fast-paced environment.

Qualifications

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Establish work schedules.

Skills

Staff supervision
Team leadership
Initiative
Customer focus

Job description

Posted onNovember 02, 2026 by a licensed third-party for Employer details Wendy's Restaurant

You have successfully applied for this job through Job Bank!

Job details
  • Location 545 Memorial Ave Ramara , ON L3V 7Z5
  • Salary 19.25 hourly / 35 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3710534
Overview
Languages
Education
Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
Supervision
  • 11-15 people
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups
  • Support for persons with disabilities
    • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Support for newcomers and refugees
    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Support for youths
    • Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous people
    • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Support for mature workers
    • Provides staff with awareness training to create a welcoming work environment for mature workers
    Who can apply for this job?

    The employer accepts applications from:

    • Canadian citizens and permanent or temporary residents of Canada
    • other candidates, with or without a valid Canadian work permit
    Advertised until

    2026-11-16

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