Restaurant Shift Lead — Supervise 11–15 Team Members

Wendy's Restaurant; Greater London; On-site; GBP 12,000 - 17,000; Full time

Job summary

Wendy's Restaurant in Ramara, Ontario, is hiring for a permanent, full-time position. The job is on-site with no remote option, starting as soon as possible, offering 35 hours per week at 19.25 CAD per hour.

Responsibilities include supervising kitchen staff, training on sanitation and safety, ensuring quality, managing inventory, and handling customer concerns. Candidates should have 7 months to <1 year of experience and be able to work in a fast-paced environment.

Qualifications

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Staff supervision

Team leadership

Initiative

Customer focus

Job description

Wendy's Restaurant in Ramara, Ontario, is hiring for a permanent, full-time position. The job is on-site with no remote option, starting as soon as possible, offering 35 hours per week at 19.25 CAD per hour.

Responsibilities include supervising kitchen staff, training on sanitation and safety, ensuring quality, managing inventory, and handling customer concerns. Candidates should have 7 months to <1 year of experience and be able to work in a fast-paced environment.