line cook

Stacked Pancake & Breakfast House; Birkenhead; On-site; GBP 11,000 - 16,000; Full time

Job summary

Stacked Pancake & Breakfast House is hiring for a permanent full-time cook role at our Calgary-area kitchen. You will work on-site at 322 Argyle St. S Caledonia, ON, handling menu planning, meal preparation, and inventory management.

Applicants should have a secondary school certificate and 7 months to 1 year of relevant experience. You will coordinate events, ensure allergen-aware preparation, and maintain quality and safety standards in a fast-paced environment.

Qualifications

• Secondary school graduation certificate is required.
• 7 months to less than 1 year of experience is noted.
• Work must be done at the physical location; no remote option.

Responsibilities

• Coordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onNovember 01, 2026 by Employer details Stacked Pancake & Breakfast House

Job details

• Location 322 Argyle St. S Caledonia , ON N3W 2K2
• Salary 18.50 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3709437

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-15