Senior Waiter – Michelin-Star Dining Lead

Gilpin Hotel & Lake House; Cartmel Fell; On-site; GBP 27,000 - 29,000; Full time

Benefits offered by this job

Meals on shift

Uniform provided

Generous gratuities

Company pension

Discounted or free food

Employee discount

Free or subsidised travel

Gym membership

On-site parking

Job summary

Gilpin Hotel & Lake House in the Lake District is seeking a confident Senior Waiter for SOURCE, our Michelin-star restaurant. You will lead service, guide the dining room flow, and deliver polished guest care in a refined, ingredient-led setting.

The role offers 40 hours across a full-time schedule, generous gratuities, meals on shift, and ongoing training within Relais & Châteaux property standards.

Qualifications

• Experience in Michelin-starred or fine dining environments.
• Deep understanding of food, wine and service protocol.
• Calm, charismatic presence and a genuine love for hospitality.
• Strong communication and organisational skills.
• Desire to grow within a forward-thinking, modern restaurant using local produce.

Responsibilities

• Welcomes guests with warm, genuine hospitality and a professional, confident presence.
• Leads the section with confidence, grace, and meticulous attention to detail in a luxury dining environment.
• Provides seamless, personal service that elevates the guest journey and supports exceptional restaurant satisfaction.
• Works closely with the kitchen, sommeliers, and front-of-house colleagues to create memorable moments.
• Maintains impeccable standards of presentation, etiquette, and brand-aligned behaviour.
• Contributes to a culture of excellence, continuous learning, and genuine care across the team.
• Upholds the highest standards of professionalism and luxury hospitality service.

Skills

Michelin-starred dining

Food & wine knowledge

Calm charismatic presence

Strong communication skills

Organisational skills

Job description

Gilpin Hotel & Lake House in the Lake District is seeking a confident Senior Waiter for SOURCE, our Michelin-star restaurant. You will lead service, guide the dining room flow, and deliver polished guest care in a refined, ingredient-led setting.

The role offers 40 hours across a full-time schedule, generous gratuities, meals on shift, and ongoing training within Relais & Châteaux property standards.