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An established industry player in catering is seeking a Senior Sous Chef or Head Chef to join their dynamic team. This role offers a unique opportunity to work in a clean and well-organized environment, leading a passionate team dedicated to creating fresh produce menus. You will be responsible for motivating your team, maintaining high standards, and ensuring a positive atmosphere in the kitchen. If you have a history of leadership and a knack for communication, this could be the perfect role for you. With a potential full-time contract and competitive pay, this position promises growth and satisfaction.
Senior Sous Chef or Head Chef
Monday to Friday 0700-1500 / 0700-1600
Team: Catering (Chef) Manager, 1 cook and 3 GAs
Pay: £17.00 - £20.00 per hour PAYE depending on experience
Start: Monday 12th May, ongoing, paid weekly
Additional: There is an opportunity here for the right person to take on a full time and permanent contract at a basic salary of £33’000 plus overtime plus benefits.
- Fresh produce menu, you will need fresh experience
- Great team, you will be a positive and approachable Chef
- Clean and well organised site, you will be an organised Chef
- Inclusive employer, you will remain positive, approachable and professional at all times
- Experienced and well-adjusted team, you will be a team player with excellent communication skills
- Leadership, you’ll be a Senior Sous Chef or Head Chef with a history of leading and motivating your team
For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton or apply to this advert and someone will be in touch imminently.
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