Head Chef

TN United Kingdom; Richmond; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a vibrant team as a Head Chef at a renowned establishment known for its authentic and flavorful tapas. This role offers the chance to lead kitchen operations, develop your team, and craft exquisite dishes that celebrate Spanish culinary traditions. With a focus on quality and direct supplier relationships, you'll create memorable dining experiences that highlight the essence of sharing and culture. Enjoy a supportive environment that values progression and offers unique opportunities, including trips to Spain to connect with producers. This is a fantastic opportunity for passionate culinary professionals looking to make a mark in the industry.

Benefits

33 days holiday

35% discounts in restaurants

Opportunities for progression

Trips to Spain

Private healthcare after 1 year

Qualifications

• Several years of experience as a Senior Sous Chef or Head Chef.
• Strong culinary skills with a focus on Spanish cuisine.

Responsibilities

• Manage all kitchen operations and lead the culinary team.
• Create classic and elegant tapas dishes using high-quality Spanish ingredients.

Skills

Kitchen Management

Team Leadership

Culinary Skills

Menu Development

Food Safety Standards

Education

Culinary Degree

Job description

We have a great opportunity for a Head Chef to join our team at Brindisa.

To be considered for the role, you should have a few years of experience working as a Senior Sous Chef or Head Chef in a high-end casual or fine dining restaurant. You will be responsible for managing all kitchen operations and leading and developing your team. Additionally, you will participate in creating accomplished, classic, and elegant tapas dishes made from the best Spanish ingredients, under the guidance of our Group Head Chef.

Be part of our team

At Brindisa, our food is homely and authentic, with flavor always being the key factor. Our cuisine is centered around sharing, celebrating the culture and dining experience of small plates. We maintain direct relationships with all our suppliers, bringing their ethos and quality to the table.

We offer:

• 33 days holiday
• 35% discounts in our restaurants and retail offerings
• Opportunities for progression within the business across our sites
• Opportunities for trips to Spain to meet our producers
• Private healthcare after 1 year of service