Head Chef - Events Venue

TN United Kingdom; London; On-site; GBP 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead their culinary team at a stunning Grade II listed venue. This role involves overseeing kitchen operations, crafting innovative menus, and ensuring exceptional dining experiences for a variety of events. The ideal candidate will bring creativity, strong leadership, and a meticulous approach to culinary excellence. Join a dynamic environment where your culinary skills will shine and contribute to memorable events that delight guests with exquisite cuisine.

Qualifications

• Proven experience as a Senior Sous Chef or Head Chef in an events venue.
• Strong leadership and team management abilities.

Responsibilities

• Plan and deliver all food production for events and catering outlets.
• Develop innovative menus reflecting culinary trends.
• Manage and mentor kitchen staff while ensuring compliance with regulations.

Skills

Leadership

Team Management

Organizational Skills

Creativity

Communication

Job description

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We are excited to be working with this stunning Grade II listed venue who are renowned for hosting a variety of events from live music events and sports to exhibitions, meetings and street food festivals. They are seeking an innovative and passionate Head Chef to lead their culinary team. The ideal candidate will have a flair for creativity, a meticulous eye for detail, and a dedication to providing an extraordinary dining experience. As the Head Chef, you will oversee all kitchen operations, ensuring that the events are complemented by exquisite cuisine.

Key Responsibilities of a Head Chef:

• Plan, cost manage and deliver all food production in both central and remote catering areas for events and on site catering outlets.
• Develop and design innovative menus that reflect current culinary trends and meet the diverse needs of our clientele.
• Oversee all kitchen operations, including food preparation, cooking, and presentation
• Manage and mentor kitchen staff, fostering a collaborative and productive team environment.
• Ensure compliance with health and safety regulations.
• Manage inventory, order supplies, and oversee cost control to maximize efficiency and minimize waste.
• Stay updated with industry trends

What do we require from you?

• Proven experience as a Senior Sous Chef or Head Chef from an events venue or event catering background
• Strong leadership and team management abilities.
• Excellent organizational and multitasking skills.
• Creative flair with a passion for culinary excellence and innovation.
• Strong communication skills and the ability to collaborate effectively with other departments.