Senior Sous Chef – Military Mess Kitchen Lead

Aramark

Scotton

Vor Ort

GBP 26.000 - 32.000

Vollzeit

vor 38 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Discounted meals on duty / Free meals
Free parking
Free uniform and safety shoes
Employee Benefits app
Life assurance
Pension contributions
Generous holiday entitlement
Promotion from within
Apprenticeship schemes

Zusammenfassung

Aramark UK is seeking a Sous Chef at Somme Barracks to join a professional catering team serving military personnel in the UK’s largest Army garrison. You’ll blend hands-on cooking with kitchen leadership to deliver high-quality meals and support the development of your team in a purpose-driven environment.

The role requires UK residence for the past 3 years and passing security vetting/ DBS checks; shifts include early and late hours.

Qualifikationen

  • Must have resided in the UK for the past 3 years and have legal right to work.
  • Must be able to pass full security vetting and DBS checks.
  • Previous supervisory experience.
  • Qualifications include BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3.
  • Knowledge of health and safety.
  • CIEH level 2 qualification or equivalent.

Aufgaben

  • Collaborate with a team of chefs and kitchen assistants to deliver around 1000 meals, 3 times a day; you will be supervising in the kitchen unit.
  • Responsible for the preparation of basic quality foods within a set pre-ordered menu.
  • Ensure the kitchen is clean and tidy, and all stock checks are conducted correctly.
  • Complete all relevant paperwork and due diligence forms.
  • Manage customer complaints in a professional manner.
  • Undertake relevant training as required.

Kenntnisse

Supervisory experience
Health & safety

Ausbildung

BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ2/3

Jobbeschreibung

Aramark UK is seeking a Sous Chef at Somme Barracks to join a professional catering team serving military personnel in the UK’s largest Army garrison. You’ll blend hands-on cooking with kitchen leadership to deliver high-quality meals and support the development of your team in a purpose-driven environment.

The role requires UK residence for the past 3 years and passing security vetting/ DBS checks; shifts include early and late hours.

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