Senior Sous Chef – Luxury Hotel, Fine Dining, 2AA+ Rosette

Gateway Hospitality Recruitment; North Common; Sur place; GBP 43 000 - 53 000; Plein temps

Avantages offerts par ce poste

Health/medical schemes

Meals on Duty

Career Development

Résumé du poste

Gateway Hospitality Recruitment is seeking a Senior Sous Chef for a luxury hotel in the Cotswolds. You will assist the Head Chef in delivering all fresh food for the fine dining restaurant and deputise as required.

You should have worked to 2AA rosette level or higher in a quality 4- or 5-star setting and demonstrate confident leadership of a brigade. You will manage junior chefs, uphold exceptional standards, and ensure service runs smoothly across lunch and dinner shifts in a busy, high-end

Qualifications

• Previous experience as a Sous Chef in a luxury hotel or fine dining restaurant.
• Proven ability to lead and deputise for Head Chef when required.
• Strong attention to detail and a passion for quality, consistency and presentation.

Responsabilités

• Assist the Head Chef and lead junior kitchen staff.
• Work with fresh, seasonal ingredients to create high-end dishes.
• Prepare and plate meals for lunch and dinner service.

Connaissances

Leadership

Staff management

Attention to detail

Formation

2AA rosette level or higher

Description du poste

Gateway Hospitality Recruitment is seeking a Senior Sous Chef for a luxury hotel in the Cotswolds. You will assist the Head Chef in delivering all fresh food for the fine dining restaurant and deputise as required.

You should have worked to 2AA rosette level or higher in a quality 4- or 5-star setting and demonstrate confident leadership of a brigade. You will manage junior chefs, uphold exceptional standards, and ensure service runs smoothly across lunch and dinner shifts in a busy, high-end