Head Chef - Two-Rosette Kitchen, Cotswolds Escape

Burleigh Court Hotel & Restaurant; Stroud; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary based on experience

Complimentary staff meals on duty

Discounted stays and dining across the hotel

Job summary

A charming country-house hotel in the Cotswolds is seeking a Head Chef to lead their culinary team. The role involves overseeing kitchen operations, creating seasonal menus, and maintaining high standards of food safety and service. Ideal candidates will have proven experience in high-end kitchens, a passion for local produce, and excellent leadership skills. Competitive salary and benefits offered, with a focus on mentorship and team culture.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a high-end kitchen.
• Strong leadership and communication skills to nurture talent.
• Genuine passion for hospitality and local ingredients.

Responsibilities

• Lead and motivate the kitchen team to deliver exceptional food.
• Curate seasonal menus that celebrate local ingredients.
• Ensure smooth daily operations and uphold food safety standards.

Skills

Leadership

Creativity

Time Management

Attention to Detail

Communication

Education

Formal culinary qualification

Job description

A charming country-house hotel in the Cotswolds is seeking a Head Chef to lead their culinary team. The role involves overseeing kitchen operations, creating seasonal menus, and maintaining high standards of food safety and service. Ideal candidates will have proven experience in high-end kitchens, a passion for local produce, and excellent leadership skills. Competitive salary and benefits offered, with a focus on mentorship and team culture.