Executive Chef - Lead Creative Menus & Team Excellence

Eurest

Southampton

On-site

GBP 41,000 - 50,000

Full time

43 hours ago
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Job summary

Eurest Southampton is seeking an experienced Executive Chef to lead a high-quality catering operation. You will oversee menu development, drive culinary standards and inspire a talented kitchen team.

This role emphasises food quality, cost control, seasonal menus and outstanding customer experience, requiring strong leadership, creativity and the ability to perform under pressure. You’ll collaborate with the client and management to deliver memorable food experiences and lead from the front with

Qualifications

  • Executive Chef experience or equivalent senior culinary leadership.
  • Experience in menu development and cost management.
  • Strong leadership and people development skills.
  • Proven track record of delivering high-quality food and service.

Responsibilities

  • Take overall responsibility for the culinary operation from menu development to service.
  • Create fresh, innovative menus using seasonal produce.
  • Lead and develop the kitchen team to high standards.
  • Maintain high standards of food quality, presentation and service.
  • Manage food costs, GP, stock, waste and kitchen budgets.
  • Ensure compliance with food safety and health & safety standards.
  • Work with management and client to deliver outstanding customer experience.
  • Drive culinary innovation and continuous improvement of the food offer.

Skills

Kitchen leadership
Menu planning
Food cost management
Team development
Food safety

Job description

Eurest Southampton is seeking an experienced Executive Chef to lead a high-quality catering operation. You will oversee menu development, drive culinary standards and inspire a talented kitchen team.

This role emphasises food quality, cost control, seasonal menus and outstanding customer experience, requiring strong leadership, creativity and the ability to perform under pressure. You’ll collaborate with the client and management to deliver memorable food experiences and lead from the front with

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