Senior Sous Chef - Lead, Train & Elevate Fine-Dining

Ivy Restaurants Ltd; Newcastle upon Tyne; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Competitive Salary

Employee dining discount

Birthday day off

Anniversary dining vouchers

Long service holiday reward

Salary paid via app

Wellbeing and safety support

Retail and lifestyle discounts

Job summary

The Ivy New Castle is opening later this year and seeks a hands-on Sous Chef to join our leadership team in delivering exceptional dining experiences. You will work alongside line chefs to uphold high standards while developing the team through training and guidance.

Join a renowned collection known for elegance and culinary excellence, with a supportive, guest-focused environment and opportunities to grow within The Ivy Collection.

Qualifications

• Previous experience as a Sous Chef in a busy kitchen.
• Strong culinary skills with creativity.
• Leads with clear communication and teamwork.
• Thrives in fast-paced environments.
• Experience managing a large kitchen team.
• Knowledge of kitchen equipment and food safety.
• Understanding GP and stock control.
• Ability to organise multiple checks simultaneously.

Responsibilities

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Daily due diligence.
• Junior staff wellbeing.
• Checking cleaning rotas are completed
• Ensure compliance with health and safety regulations hygiene standards.
• Train and mentor kitchen staff to maintain consistency and excellence in execution.
• Assist with performance management of kitchen personnel.
• Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

Skills

Sous Chef experience

Leadership

Communication

High-pressure

Large kitchen team

Food safety

Stock control

Culinary techniques

Job description

The Ivy New Castle is opening later this year and seeks a hands-on Sous Chef to join our leadership team in delivering exceptional dining experiences. You will work alongside line chefs to uphold high standards while developing the team through training and guidance.

Join a renowned collection known for elegance and culinary excellence, with a supportive, guest-focused environment and opportunities to grow within The Ivy Collection.