Junior Sous Chef

Ivy Restaurants Ltd; Newcastle upon Tyne; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Competitive industry pay

Variable tronc for managers

Extra holiday allowance (up to 5 days)

Staff discount 50%

Gift voucher to dine

Career development and training

Birthday day off

Discounts on 100s of retailers

Job summary

The Ivy New Castle in Newcastle upon Tyne is seeking a Junior Sous Chef to join our hands-on kitchen team. You will work alongside line chefs, lead by example, and help deliver the high standards our guests expect.

This role offers clear career development within The Ivy Collection, with opportunities for training, apprenticeships, and progression as you refine your culinary skills in a fast-paced, supportive environment.

Qualifications

• Previous experience in a professional kitchen as a Senior Chef de Partie or similar role is preferred.
• Strong culinary skills with a passion for learning and growth.
• Excellent communication and teamwork in a fast-paced environment.

Responsibilities

• Ensure correct prep levels by the prep team.
• Ensure deliveries and stock are stored correctly by the Goods Receiver.
• Maintain temperature records.
• Support junior staff wellbeing.
• Check cleaning rotas are completed.
• Monitor and train staff.
• Ensure compliance with health and safety regulations.

Skills

Culinary skills

Communication

Teamwork

Pressure management

Job description

We are delighted to be opening The Ivy New Castle later this year!

The Ivy Collection:

The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role – perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests.

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following responsibilities.

Responsibilities:

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Temperature records.
• Junior staff wellbeing.
• Checking cleaning rotas are completed.
• Monitoring and training staff.
• Ensure compliance with health and safety regulations.

Requirements:

• Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for learning and growth.
• Excellent communication and teamwork skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Benefits & rewards:

• Competitive Industry pay (based salary & Tronc).
• Additionally, all managers receive an element of variable tronc.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.

Join our culinary team and take the next step in your career as a Junior Sous Chef!

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.