Senior Sous Chef — Lead Kitchen Ops & Menu Innovation

bartlett mitchell - Support Office; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Birthday day off

Michelin masterclasses

Development courses

Discounts & cashback

Cycle-to-work

Freedom Friday

Free lunch

Mental Health App

Parental leave

Fertility leave

Grandparent leave

Job summary

bartlett mitchell is seeking an experienced Sous Chef to support our catering operations across Zones 1 to 3 in London. You’ll produce and develop high standards of food within time and financial targets, stepping in for the Head Chef when required.

You’ll drive menu planning, explore new trends and contribute to all aspects of food production. Strong communication and team spirit are essential, as is a commitment to training and continuous learning through workshops.

Qualifications

• C&G 706/1-2 or NVQ equivalent with Food Safety Level 2.
• 2+ years in a similar kitchen operation; supervision experience a plus.
• COSHH and HACCP knowledge.

Responsibilities

• Assist and cover Head Chef duties when needed.
• Develop high-standard menus and manage food production within targets.
• Research trends and contribute to menu planning.
• Communicate effectively to promote team spirit and company culture.
• Monitor customer feedback and drive continuous learning.

Skills

Food safety

Health & safety

Supervising others

Menu planning

Communication

Education

C&G 706 1 & 2

NVQ or equivalent

Food Safety Level 2

Health & Safety Level 2

Job description

bartlett mitchell is seeking an experienced Sous Chef to support our catering operations across Zones 1 to 3 in London. You’ll produce and develop high standards of food within time and financial targets, stepping in for the Head Chef when required.

You’ll drive menu planning, explore new trends and contribute to all aspects of food production. Strong communication and team spirit are essential, as is a commitment to training and continuous learning through workshops.