Senior Sous Chef — Lead High-Volume Kitchen in Toronto

Blue Shock; Wakefield; On-site; GBP 60,000 - 68,000; Full time

Benefits offered by this job

Competitive compensation

Vacation policy

Health benefits

Leadership development

Job summary

Blue Shock Executive Search, established in 2003, is a renowned executive search firm specializing in recruiting top-tier candidates for restaurant, hospitality, and food service sectors in Canada and the US. We are seeking a Senior Sous Chef / Chef in Training to lead kitchen operations at our client’s Toronto, Ontario location.

The Executive Chef will set culinary direction, manage budgets, and develop a high-performing team while upholding quality and consistency.

Qualifications

• Prior leadership experience in a full-service restaurant or bar.
• Demonstrated leadership abilities: empowering others to perform at their best.
• Energetic and optimistic demeanor.
• Exceptional culinary production skills.
• Ability to deliver consistent culinary and leadership guidance, especially during high-revenue periods.
• Thrives in high-pressure, fast-paced environments.
• Committed to fostering inclusivity and embracing diversity.

Responsibilities

• Lead all day-to-day kitchen operations, ensuring smooth service and adherence to budget and guidelines.
• Design, develop, and oversee menus, contributing to culinary execution and consistency.
• Maintain high standards of food quality and presentation while fostering teamwork and high performance.
• Manage and develop the kitchen team through hiring, training, scheduling, performance management, and mentorship.
• Monitor and evaluate food quality, service levels, and operational efficiency, addressing guest or dietary needs with appropriate professionals.
• Create staffing schedules that support business needs while meeting budget expectations.
• Serve as a key member of the leadership team, supporting cross-functional operations and acting as designate in the General Manager’s absence.

Job description

Blue Shock Executive Search, established in 2003, is a renowned executive search firm specializing in recruiting top-tier candidates for restaurant, hospitality, and food service sectors in Canada and the US. We are seeking a Senior Sous Chef / Chef in Training to lead kitchen operations at our client’s Toronto, Ontario location.

The Executive Chef will set culinary direction, manage budgets, and develop a high-performing team while upholding quality and consistency.