Aspiring Chef Leader: Train to Run Your Own Kitchen

Blue Shock

Wakefield

On-site

GBP 51,000 - 62,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Blue Shock Executive Search is seeking an ambitious chef to oversee culinary operations and eventually take over their own kitchen. The role focuses on leading a large team, driving food quality, and ensuring safety and profitability across high-volume services.

Salary is $75,000 with a $15,000 bonus potential, with opportunities to train, mentor, and develop leaders within a growing restaurant group operating across Canada and the USA.

Qualifications

  • Experience leading a large culinary team in a high-volume environment.
  • Experience managing the culinary team of Premium Casual or Fine Dining.
  • Food Safe Certification.
  • Experience with inventory, food cost, labour and variable costs.
  • Knowledge and compliance with government health and safety standards.
  • Proven leadership for people development and policy management.

Responsibilities

  • Provide leadership, training, and ongoing morale for a large culinary crew.
  • Prepare and cook a variety of dishes with excellence in taste and presentation.
  • Manage sales forecasts and profit budgets.
  • Identify leadership potential and develop internal leaders.
  • Oversee full kitchen execution and quality assurance during peak periods.
  • Inventory management and ordering oversight.
  • Create and manage scheduling.
  • Submit weekly/monthly reports on labour and food cost vs. budget.

Skills

Culinary leadership
Food safety
Team training
Inventory control
Cost management
Menu development

Education

Food Safe Certification

Job description

Blue Shock Executive Search is seeking an ambitious chef to oversee culinary operations and eventually take over their own kitchen. The role focuses on leading a large team, driving food quality, and ensuring safety and profitability across high-volume services.

Salary is $75,000 with a $15,000 bonus potential, with opportunities to train, mentor, and develop leaders within a growing restaurant group operating across Canada and the USA.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef in Training Ottawa
Chef in Training Ottawa

Blue Shock • Wakefield

On-site
GBP 51,000 - 62,000
Executive Chef & Kitchen Leader: Elevate Excellence
Executive Chef & Kitchen Leader: Elevate Excellence

Blue Shock Recruitment Solutions • Wakefield

On-site
GBP 48,000 - 59,000
Competitive compensation
Vacation policy
Comprehensive benefits
+1
Senior Sous Chef — Lead High-Volume Kitchen in Toronto
Senior Sous Chef — Lead High-Volume Kitchen in Toronto

Blue Shock • Wakefield

On-site
GBP 60,000 - 68,000
Competitive compensation
Vacation policy
Health benefits
+1
Chef de Cuisine Boston
Chef de Cuisine Boston

Blue Shock • Wakefield

On-site
GBP 64,000 - 91,000
Benefits package
Wellness spending account
Vacation program
+2
Executive Chef/CDC Toronto
Executive Chef/CDC Toronto

Blue Shock • Wakefield

On-site
GBP 60,000 - 68,000
Competitive compensation
Vacation policy
Health benefits
+1
Restaurant General Manager Boston
Restaurant General Manager Boston

Blue Shock • Wakefield

On-site
GBP 82,000 - 89,000
Experienced General Manager Buffalo, New York
Experienced General Manager Buffalo, New York

Blue Shock • Wakefield

On-site
GBP 90,000 - 128,000
Chef - Mississauga
Chef - Mississauga

Blue Shock • Wakefield

On-site
GBP 48,000 - 59,000
Competitive compensation
Vacation policy
Comprehensive benefits
+1
Creative Chef — Fast-Paced Kitchen Leader with Growth Opportunities
Creative Chef — Fast-Paced Kitchen Leader with Growth Opportunities

Greene King • Oadby

On-site
GBP 21,000 - 32,000
General Manager in Training - Restaurant Leadership
General Manager in Training - Restaurant Leadership

Blue Shock Recruitment Solutions • Wakefield

On-site
GBP 56,000 - 63,000