General Manager in Training - Restaurant Leadership

Blue Shock Recruitment Solutions; Wakefield; On-site; GBP 56,000 - 63,000; Full time

Job summary

Blue Shock Executive Search in Canada seeks a General Manager Designate to lead restaurant operations, staff management, and profitability at flagship locations. This role requires strong leadership and a proven track record in hospitality management.

You will develop SOPs, control costs, ensure service excellence, and drive revenue through guest satisfaction, training, and strategic marketing. A senior operations mindset is essential for success.

Qualifications

• Proven experience as a General Manager or similar role in the restaurant industry.
• Strong leadership and interpersonal skills.
• Excellent organizational and multitasking abilities.
• In-depth knowledge of restaurant operations, including kitchen management and customer service.
• Understanding of financial aspects, including budgeting and profit and loss analysis.
• Bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred.

Responsibilities

• Recruit, train, and supervise restaurant staff to maintain a motivated team.
• Provide coaching, feedback, and performance evaluations.
• Develop and enforce SOPs to ensure consistency in service quality.
• Monitor daily operations, costs, and inventory to improve profitability.
• Uphold high standards of customer service and guest satisfaction.
• Analyze financial reports and implement actions to optimize results.
• Develop and execute marketing strategies to attract and retain customers.
• Maintain menu standards and oversee quality control.

Skills

Leadership

People management

Operational excellence

Budgeting & P&L

Restaurant knowledge

Education

Bachelor's degree in Business Administration or Hospitality Management

Job description

Blue Shock Executive Search in Canada seeks a General Manager Designate to lead restaurant operations, staff management, and profitability at flagship locations. This role requires strong leadership and a proven track record in hospitality management.

You will develop SOPs, control costs, ensure service excellence, and drive revenue through guest satisfaction, training, and strategic marketing. A senior operations mindset is essential for success.