Senior Sous Chef: Lead Fire-Driven Kitchen to Excellence

The Barbary; Greater London; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Referral scheme

Development courses

Staff discount

Wine discounts

Parental leave

EAP program

Staff meals

Mental Health support

Job summary

The Barbary Notting Hill is seeking an exceptional Senior Sous Chef to join the Head Chef’s team as the second in command, driving high standards across the kitchen and upholding the Barbary’s identity.

In a fast-paced, open kitchen, you will lead a brigade, develop talent, own service on your shifts, and push for excellence in fire-led cooking rooted in North African to Southern European influences.

Qualifications

• Proven track record in senior kitchen roles.
• Experience in high-calibre kitchens with strong leadership.
• Excellent technical cooking skills and attention to detail.
• Ability to deputise for Head Chef and lead a brigade.

Responsibilities

• Deputise for the Head Chef when needed and lead the brigade.
• Maintain and elevate kitchen standards, organisation, and service quality.
• Contribute to menu development, tastings and dish refinement.

Skills

Senior Sous Chef

Leadership

High-quality kitchen

Attention to detail

Fire-led cooking

Job description

The Barbary Notting Hill is seeking an exceptional Senior Sous Chef to join the Head Chef’s team as the second in command, driving high standards across the kitchen and upholding the Barbary’s identity.

In a fast-paced, open kitchen, you will lead a brigade, develop talent, own service on your shifts, and push for excellence in fire-led cooking rooted in North African to Southern European influences.