Chef de Partie

Studio Paskin group; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Employee referral scheme

WSET development courses

Staff discount up to 50%

Cost price wine and supplier discounts

Enhanced parental leave

Hospitality Action support program

Free staff meals

Proper breaks and mental health first‑

Annual staff meals

Job summary

The Barbary Notting Hill is seeking an experienced Chef de Partie to join The Barbary Notting Hill project as part of Studio Paskin group. You will contribute to the iconic Barbary kitchen counter, uphold high standards from prep to service, and collaborate across venues within the Studio Paskin portfolio.

You will grow under Head Chef Daniel Alt, exploring North African flavours and new techniques like the Robata grill and Gozney oven, while engaging guests with warmth and expertise in our open

Qualifications

• Passion for ingredient-led cooking and delivering consistent, high-quality dishes.
• Willingness to train and share best practices with junior chefs.
• Interest in North African cuisine and new techniques (Robata, Gozney).

Responsibilities

• Prepare and execute dishes with ingredient-led approach in a fast-paced kitchen.
• Collaborate with the team and help train new chefs.
• Explore North African techniques under Head Chef Daniel Alt.
• Engage with guests in the open kitchen and share expertise.

Skills

Ingredient-led cooking

High-energy kitchen

Team training

North African cuisine

Robata grill

Gozney oven

Guest engagement

Tools

Robata grill

Gozney oven

Job description

We are looking for an experienced Chef de Partie to join us for our most ambitious project to date at The Barbary Notting Hill!

We bring the Barbarian experience to the Notting Hill neighbourhood with the iconic Barbary horseshoe kitchen counter, the beloved elemental cooking of The Barbary and a dedicated cocktail bar

You’ll be

• Passionate about ingredient-led cooking and accomplished in the hustle and bustle of a high-energy kitchen environment. From prep to service, ensuring consistency and outstanding quality in everything we do is essential to our vibrant culinary experience.
• Excited to be part of a collaborative and supportive team. Our chefs pride themselves on their close-knit camaraderie and shared commitment to excellence. You will share your knowledge and best practices to assist in the training of new chefs.
• Curious and keen to learn and grow. Under the tutelage of our Head Chef Daniel Alt, you'll develop your understanding of North African cuisine, ingredients, and new techniques like mastering the Robata grill or the Gozney oven.
• A vibrant personality ready to engage with our guests. In our open kitchen, you will get to share your expertise and witness their faces light up with enthusiasm as they watch our dishes come to life.

Our benefits

• Balanced rota, with a variety of daytime and evening shifts.
• Internal growth. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
• Up to £2,000 Employee Referral Scheme available to all.
• Paid development courses – WSET, Watershed and more.
• Generous staff discount of up to 50% across all our Studio Paskin venues.
• Cost price wine and supplier discounts.
• Enhanced parental leave package.
• Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.

We believe that taking care of our team isn’t an extra perk – it’s our responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.

About us

We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.

Our success at The Barbary Notting Hill and its sister venues at Studio Paskin – The Palomar, The Barbary Neal’s Yard, The Blue Posts, Evelyn’s Table* and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.

We create places where we want to go. Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.

We want you to be a part of it.