Chef de Partie

Studio Paskin group; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Up to £2,000 Employee Referral Scheme

WSET & training courses

Staff discount 50%

Parental leave

Cost price wine

Wellbeing & EAP

Dinner staff meals

Job summary

The Barbary Notting Hill is seeking an experienced Chef de Partie to join us for our most ambitious project to date at The Barbary Notting Hill. You’ll work in our iconic Barbary horseshoe kitchen counter, delivering ingredient-led cooking with precision and passion in a high-energy kitchen.

You’ll be part of a collaborative and supportive team, sharing knowledge to train new chefs and grow under our previously starred Head Chef who aims for continued accolades.

Qualifications

• Experience in high-volume, ingredient-led cooking.
• Ability to train junior chefs and share best practices.
• Comfort in open kitchen environments with guests watching.

Responsibilities

• Execute ingredient-led cooking with consistency across service.
• Collaborate with a close-knit team to maintain high standards.
• Learn from our Head Chef to push for accolades and training of the next generation.
• Engage guests in the open kitchen with warmth and expertise.

Skills

Ingredient-led cooking

High-energy kitchen

Training junior chefs

Guest engagement

Job description

We are looking for an experienced Chef de Partie to join us for our most ambitious project to date at The Barbary Notting Hill!

We bring the Barbarian experience to the Notting Hill neighbourhood with the iconic Barbary horseshoe kitchen counter, the beloved elemental cooking of The Barbary and a dedicated cocktail bar

You’ll be

• Passionate about ingredient-led cooking and accomplished in the hustle and bustle of a high-energy kitchen environment. From prep to service, ensuring consistency and outstanding quality in everything we do is essential to our vibrant culinary experience.
• Excited to be part of a collaborative and supportive team. Our chefs pride themselves on their close-knit camaraderie and shared commitment to excellence. You will share your knowledge and best practices to assist in the training of new chefs.
• Curious and keen to learn and grow. You will have the opportunity to develop under our previously starred Head Chef, who is looking to push for accolades and ensure consistently high standards to help train the next generation of chefs.
• A vibrant personality ready to engage with our guests. In our open kitchen, you will get to share your expertise and witness their faces light up with enthusiasm as they watch our dishes come to life.

Our benefits

• Balanced rota, with a variety of daytime and evening shifts.
• Internal growth. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
• Up to £2,000 Employee Referral Scheme available to all.
• Paid development courses – WSET, Watershed and more.
• Generous staff discount of up to 50% across all our Studio Paskin venues.
• Cost price wine and supplier discounts.
• Enhanced parental leave package.
• Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.

We believe that taking care of our team isn’t an extra perk – it’s our responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.

About us

We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.

Our success at The Barbary Notting Hill and its sister venues at Studio Paskin – The Palomar, The Barbary Neal’s Yard, The Blue Posts, Evelyn’s Table* and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.

We create places where we want to go. Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.

We want you to be a part of it.