Chef de Partie — Ingredient-Driven, Growth-Focused Kitchen

Studio Paskin group; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Up to £2,000 Employee Referral Scheme

WSET & training courses

Staff discount 50%

Parental leave

Cost price wine

Wellbeing & EAP

Dinner staff meals

Job summary

The Barbary Notting Hill is seeking an experienced Chef de Partie to join us for our most ambitious project to date at The Barbary Notting Hill. You’ll work in our iconic Barbary horseshoe kitchen counter, delivering ingredient-led cooking with precision and passion in a high-energy kitchen.

You’ll be part of a collaborative and supportive team, sharing knowledge to train new chefs and grow under our previously starred Head Chef who aims for continued accolades.

Qualifications

• Experience in high-volume, ingredient-led cooking.
• Ability to train junior chefs and share best practices.
• Comfort in open kitchen environments with guests watching.

Responsibilities

• Execute ingredient-led cooking with consistency across service.
• Collaborate with a close-knit team to maintain high standards.
• Learn from our Head Chef to push for accolades and training of the next generation.
• Engage guests in the open kitchen with warmth and expertise.

Skills

Ingredient-led cooking

High-energy kitchen

Training junior chefs

Guest engagement

Job description

The Barbary Notting Hill is seeking an experienced Chef de Partie to join us for our most ambitious project to date at The Barbary Notting Hill. You’ll work in our iconic Barbary horseshoe kitchen counter, delivering ingredient-led cooking with precision and passion in a high-energy kitchen.

You’ll be part of a collaborative and supportive team, sharing knowledge to train new chefs and grow under our previously starred Head Chef who aims for continued accolades.