Senior Sous Chef: Lead, Create & Elevate Seasonal Menus

Coppa Club

Guildford

On-site

GBP 38,000 - 46,000

Full time

5 days ago

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Benefits offered by this job

50% Off Food & Soft Drinks

Free meals on shift

Long Service Rewards

Hotel Discounts

Event Space Savings

Wellbeing Support

Retail Discounts

Apprenticeship Programmes

Enrichment Days & Team Events

Job summary

Coppa Club in Guildford is seeking a Senior Sous Chef to lead daily kitchen operations, work closely with the Head Chef, and drive kitchen performance across high-volume service.

You'll mentor junior chefs, refine seasonal menus, maintain rigorous hygiene and presentation standards, and deliver consistent, top-quality dishes that reflect Coppa Club's ethos. Strong leadership, creativity, and calm under pressure are essential.

Qualifications

Proven senior kitchen leadership in a high-volume, quality-driven environment.
Strong culinary technique with creativity and attention to detail.
Excellent communication and team-building abilities.

Responsibilities

Lead operations: Support the Head Chef in managing daily kitchen activities and staff performance.
Mentor the team: Train and motivate junior chefs to grow and thrive.
Contribute creatively: Help shape seasonal specials and bring fresh ideas to the pass.
Maintain standards: Uphold hygiene, safety, and presentation excellence.
Deliver quality: Consistently produce dishes that reflect Coppa Club's ethos—stylish, satisfying, and seasonal.

Skills

Leadership

Culinary Skills

Team Training

Quality Control

Menu Development

High Volume Kitchen

Communication

Adaptability

Job description

Coppa Club in Guildford is seeking a Senior Sous Chef to lead daily kitchen operations, work closely with the Head Chef, and drive kitchen performance across high-volume service.

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