Sous Chef

Coppa Club; Cardiff; On-site; GBP 28,000 - 42,000; Full time

Benefits offered by this job

Stream Access

50% Off Food & Soft Drinks

Free meals when on shift

Long Service Rewards

Hotel Discounts

Event Space Savings

Wellbeing Support

Retail Discounts

Apprenticeship Programmes

Enrichment Days & Team Events

Job summary

Coppa Club in Cardiff is seeking a passionate Sous Chef to lead our brigade and deliver seasonal, standout dishes in a space that feels like home.

You will mentor the team, shape daily kitchen operations, and contribute creatively to menu development while upholding high standards of hygiene, safety, and presentation.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
• Strong culinary technique, creativity, and attention to detail.
• Ability to lead and inspire kitchen staff with positivity.
• Excellent communication and collaboration with front-of-house.

Responsibilities

• Lead kitchen operations alongside Head Chef and monitor daily activities.
• Mentor junior chefs and foster their development.
• Contribute creatively to seasonal specials and menu passes.
• Maintain hygiene, safety, and presentation standards.
• Deliver high-quality dishes reflecting Coppa Club’s ethos.

Skills

Sous Chef experience

Culinary skill

Leadership

Passion for food

Team spirit

Adaptability

Job description

Sous Chef – Coppa Club

Are you ready to take your culinary career to new heights in a vibrant, people-first kitchen? Coppa Club is seeking a passionate and skilled Sous Chef to help lead our brigade and deliver seasonal, standout dishes in a space that feels like home.

Why Coppa Club?

We’re more than a restaurant—we’re a clubhouse for locals, and that includes our team. Here’s what you’ll enjoy:

• Stream Access – Track, manage, and access your earnings instantly.


• 50% Off Food & Soft Drinks – Across all our brands.


• Free meals when on shift – a selected menu for you to choose from when on your break


• Long Service Rewards – such as extra holidays and access to private healthcare.


• Hotel Discounts – Reduced rates at our award-winning properties.


• Event Space Savings – 50% off private hire bookings.


• Wellbeing Support – Mental health, legal guidance, and financial advice.


• Retail Discounts – Enjoy savings from top brands.


• Apprenticeship Programmes – Tailored to your career goals.


• Enrichment Days & Team Events – Because fun matters too.

What You Bring

We’re looking for a confident, creative chef ready to lead with flair and focus:

• Experience: Proven success as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen.


• Culinary skill: Strong technique, creativity, and a sharp eye for detail.


• Leadership: Ability to guide and inspire the kitchen team with positivity and professionalism.


• Passion: A genuine love for food and a hunger to keep learning.


• Team spirit: Excellent communication and collaboration across the kitchen and front-of-house.


• Adaptability: Calm and focused under pressure, with strong multitasking abilities.

What You’ll Do

As Sous Chef, you’ll be a key force behind our kitchen’s success:

• Lead operations: Support the Head Chef in managing daily kitchen activities and staff performance.


• Mentor the team: Train and motivate junior chefs to grow and thrive.


• Contribute creatively: Help shape seasonal specials and bring fresh ideas to the pass.


• Maintain standards: Uphold hygiene, safety, and presentation excellence.


• Deliver quality: Consistently produce dishes that reflect Coppa Club’s ethos—stylish, satisfying, and seasonal.

At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.