Seasonal Kitchen Lead — Chef de Partie

Coppa Club; Brighton; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Stream Access

Food Discounts

Free meals on shift

Long service rewards

Hotel discounts

Event space savings

Wellbeing support

Retail discounts

Apprenticeship programmes

Enrichment days

Job summary

Coppa Club is seeking a Chef de Partie to bring culinary flair to a vibrant, people-first kitchen. You’ll help deliver seasonal, standout dishes in a space that feels like home for guests and teammates.

Lead your section with precision, mentor junior chefs, and contribute to evolving menus. Maintain high hygiene and food quality, while collaborating closely with front-of-house to deliver memorable dining experiences.

Qualifications

• Proven experience as a Chef de Partie in a fast-paced, quality-driven kitchen.
• Strong culinary technique with a passion for seasonal ingredients and presentation.
• Curiosity and willingness to learn and evolve your craft.
• Excellent communication and collaboration with chefs and front-of-house.

Responsibilities

• Own your kitchen station and lead with precision.
• Mentor and motivate junior chefs to foster growth.
• Innovate and contribute ideas to evolving menus.
• Maintain highest hygiene, safety, and food quality standards.

Skills

Proven experience

Culinary technique

Curiosity

Team spirit

Composure

Job description

Coppa Club is seeking a Chef de Partie to bring culinary flair to a vibrant, people-first kitchen. You’ll help deliver seasonal, standout dishes in a space that feels like home for guests and teammates.

Lead your section with precision, mentor junior chefs, and contribute to evolving menus. Maintain high hygiene and food quality, while collaborating closely with front-of-house to deliver memorable dining experiences.