senior sous chef - Inclusive Culinary Culture (Hiring Immediately)

JR United Kingdom; Sheffield; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Sheffield is looking for a Senior Sous Chef to join their team. The role involves leading the kitchen team, ensuring high standards in food preparation and safety, and fostering a positive work environment. Benefits include a bonus scheme, free meals, and family-friendly policies.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via Wagestream

Free food on shift and 50% discount outside of work

Industry-leading family-friendly policies

Provision of chef whites

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Proven ability to maintain high standards in food safety and hygiene.

Responsibilities

• Creating a positive environment for the team and guests.
• Managing kitchen standards, including health and safety.
• Building a coaching culture within the team.

Skills

Communication

Leadership

Problem Solving

Job description

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senior sous chef - Inclusive Culinary Culture (Hiring Immediately), sheffield, south yorkshire

Client:

wagamama

Location:

sheffield, south yorkshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

senior sous chef | full time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants. We are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure excellent results.

Responsibilities include |

• Creating a positive environment where your team feels cared for and supported, celebrating successes, and nurturing talent.
• Ensuring an exceptional guest experience by maintaining high standards in food preparation and safety.
• Managing kitchen standards, including health and safety, financial performance, stock control, and labor costs.
• Building a coaching culture within your team, working with the Head Chef on recruitment and development.
• Being a proactive problem solver who can make quick decisions.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring, considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of financial KPIs such as gross profit and stock control.
• Experience managing labor costs and reacting to operational demands.
• Leadership qualities that inspire and engage teams.
• Commitment to inclusivity and respect in the workplace.
• Ability to think quickly and solve problems proactively.

Benefits |

• Bonus scheme up to £3,000 annually.
• Access to earnings before payday via Wagestream.
• Sharing of tips.
• Free food on shift and 50% discount outside of work.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Provision of chef whites.
• Participation in company events and recognition programs.

Additional benefits include pension, holiday, training, cycle schemes, discounts, and awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.