senior sous chef - Inclusive Culinary Culture (Hiring Immediately)

JR United Kingdom; Derby; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Derby is seeking a Senior Sous Chef to inspire and lead their kitchen team. You will create a supportive environment, ensure exceptional guest experiences, and maintain high food safety standards. Join a diverse team committed to culinary excellence and personal growth.

Benefits

Bonus scheme up to £3,000 annually

Access to wagestream for early earnings

Tips sharing

Free shift food and 50% discount outside work

Family-friendly policies, including paid parental leave

Opportunity to try new menus first

Uniforms provided

Company events and recognition programs

Additional benefits: pension, holidays, training, discounts, and awards

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Proven ability to maintain high standards in food safety and hygiene.

Responsibilities

• Create a caring and supportive environment for the team.
• Ensure high standards in dish preparation and skill development.
• Maintain food, health, and safety standards.

Skills

Leadership

Communication

Problem-solving

Job description

senior sous chef - Inclusive Culinary Culture (Hiring Immediately), derby

Client:

wagamama

Location:

derby, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

senior sous chef | full time

At wagamama, we celebrate difference and value personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team, driving restaurant performance, and delivering excellent results.

Key responsibilities

• Create a caring and supportive environment, celebrating successes and nurturing talent, role modeling a coaching culture.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skill development.
• Maintain spotless food, health, and safety standards, and understand financial metrics such as gross profit, stock control, and labor costs.
• Build a strong team through recruitment and ongoing development, fostering personal and professional growth.
• Be a proactive problem solver, capable of quick decision-making.

Candidate requirements

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to engage with the team thoughtfully and supportively.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of kitchen financials, including gross profit and stock management.
• Experience managing labor costs and adapting to changing demands.
• Leadership qualities that inspire and motivate teams to excel.
• Commitment to fostering an inclusive and respectful environment.
• Excellent problem-solving skills and agility in decision-making.

Benefits

• Bonus scheme up to £3,000 annually
• Access to wagestream for early earnings
• Tips sharing
• Free shift food and 50% discount outside work
• Family-friendly policies, including paid parental leave
• Opportunity to try new menus first
• Uniforms provided
• Company events and recognition programs
• Additional benefits: pension, holidays, training, discounts, and awards

Our culture

Wagamama is committed to diversity and inclusion, proudly part of the disability confident scheme.

*Tips are distributed at guest discretion and are not guaranteed wages.