senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately)

JR United Kingdom; Bath; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a senior sous chef to lead their kitchen team in Bath. The role involves fostering a positive work environment, maintaining high food safety standards, and driving performance. Join a diverse team and enjoy numerous benefits including a bonus scheme and family-friendly policies.

Benefits

Bonus scheme of up to £3,000 annually

Access to earnings before payday

Free food on shift and 50% off outside work

Industry-leading family-friendly policies

Recognition programs like 'Wok Star'

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills for supportive conversations.
• Understanding of kitchen financials and cost management.

Responsibilities

• Inspire and lead the kitchen team, fostering a positive environment.
• Support continuous coaching and development of team members.
• Maintain high standards of food safety and health.

Skills

Leadership

Communication

Problem-solving

Job description

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senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately), bath

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Client:

wagamama

Location:

bath, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

senior sous chef | full time

At wagamama, we celebrate diversity and individuality, valuing personality over perfection. With over 165 restaurants, we are seeking a senior sous chef to join us in our mission to nourish from bowl to soul.

The role |

As a senior sous chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering exceptional results.

What we look for |

• Experience leading a kitchen team, driving performance through positive behaviour in a fast-paced environment.
• Strong communication skills, with the ability to have considerate and supportive conversations.
• Experience maintaining high standards of food safety, health, and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labour costs.
• Ability to manage labour costs and react to changing demands.
• Leadership qualities that inspire and engage the team, fostering personal and professional growth.
• Problem-solving skills with the ability to make quick decisions.

Benefits |

• Bonus scheme of up to £3,000 annually
• Access up to 30% of earnings before payday with wagestream
• Share of tips (tips go directly to teams, vary by restaurant, and are at guest discretion)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting individuals
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition programs like 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle to work scheme, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the disability confident scheme.