senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately)

JR United Kingdom; Bournemouth; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant in Bournemouth is seeking a Senior Sous Chef to join their team. This role emphasizes leadership, communication, and maintaining high standards in food safety. The ideal candidate will inspire their team while driving performance in a fast-paced environment. Benefits include a bonus scheme, flexible earning access, and discounts. Join Wagamama and be part of a diverse and inclusive workplace culture.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday with Wagestream

Tips sharing

Free food on shift and 50% discount outside work

Industry-leading family-friendly policies

Early access to new menus

Dry-cleaned chef whites provided

Wagamama parties and events

National recognition as a wok star

Qualifications

• Experience leading a kitchen team as a head chef or senior sous chef.
• Strong communication skills to support team engagement.
• Proven ability to maintain high standards in food, health, and safety.

Responsibilities

• Inspiring leader fostering a positive environment for team and guests.
• Driving restaurant performance and delivering exceptional results.
• Supporting continuous coaching and development of the team.

Skills

Leadership

Communication

Problem-solving

Job description

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senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately), bournemouth

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Client:

wagamama

Location:

bournemouth, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

senior sous chef | full time

At Wagamama, we celebrate diversity and individuality, emphasizing personality over perfection — we call it be you, be wagamama. With over 165 restaurants, we are seeking a senior sous chef to join us on our journey to nourish both body and soul.

The role |

As a senior sous chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to excel, while driving restaurant performance and delivering exceptional results.

What we look for |

• Experience leading a kitchen team as a head chef or senior sous chef, driving performance in a fast-paced, complex environment.
• Strong communication skills, capable of meaningful conversations that ensure your team feels heard and supported.
• Proven ability to maintain high standards in food, health, and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labor costs.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team to grow professionally and personally.
• Passion for creating an inclusive environment where everyone feels respected and valued.
• Problem-solving skills with the ability to make quick, effective decisions.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips sharing
• Free food on shift and 50% discount outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and events
• National recognition as a wok star

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are at guests' discretion. They are not considered wages and are not guaranteed.