senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately)

JR United Kingdom; Wakefield; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Senior Sous Chef in Wakefield. This role involves fostering a positive kitchen environment, ensuring high standards in food preparation, and driving team performance. The ideal candidate will have experience in leading kitchen teams, problem-solving skills, and a passion for creating an inclusive workplace. Join us to make a difference in our diverse culinary culture.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via Wagestream

Free shift meals from our menu

50% off outside work meals

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Pension and holiday benefits

Discounts and gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a focus on care and support.

Responsibilities

• Support ongoing coaching and development, driving restaurant performance.
• Ensure high standards in dish preparation and maintain safety standards.

Skills

Leadership

Communication

Problem-solving

Job description

**Job Title:** Senior Sous Chef - Inclusive and Diverse Work Culture (Hiring Immediately), Wakefield

Client:

wagamama

Location:

Wakefield, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

Senior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and continue our mission to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, driving restaurant performance and delivering exceptional results.

What You Bring:

• Ability to create a caring and supportive environment, celebrating successes and nurturing talent.
• Dedication to delivering an excellent guest experience, ensuring high standards in dish preparation.
• Experience in maintaining food, health, and safety standards, understanding financial metrics like gross profit, stock control, and labor costs.
• Commitment to building a coaching culture and fostering professional growth within your team.
• Problem-solving skills and the ability to make quick decisions in a fast-paced environment.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills, with a focus on care and support.
• Proven track record in maintaining safety standards and managing financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Passion for creating an inclusive, respectful environment.
• Problem-solving mindset with quick decision-making abilities.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access to earnings before payday via Wagestream.
• Share of tips (100% goes to team).
• Free shift meals from our menu and 50% off outside work.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• National recognition program as a "Wok Star".
• Additional benefits: pension, holiday, training, cycle schemes, discounts, gym memberships, long service awards.

We are proudly part of the Disability Confident scheme.