senior sous chef (Hiring Immediately)

JR United Kingdom; York; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a fast-paced environment. This role emphasizes creating a supportive atmosphere while ensuring high standards in food preparation and guest experiences. The ideal candidate will possess strong leadership and communication skills, with a commitment to nurturing talent and fostering a coaching culture. Enjoy a range of benefits, including a bonus scheme and generous discounts, while being part of a company that values inclusivity and personal growth.

Benefits

Bonus scheme – up to £3,000 per year

Access up to 30% of earnings before payday

Share of tips (100% goes to teams)

Free food on shift

50% discount outside of work

Industry-leading family-friendly policies

First access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition programme – 'Wok Star'

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills to support team dynamics.

Responsibilities

• Create a positive environment for your team and guests.
• Maintain food, health, and safety standards.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Stock Control

Job description

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Senior Sous Chef (Hiring Immediately), York

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Client:

Wagamama

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate difference and value personality over perfection. We are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you'll be an inspirational leader, creating a positive environment for your team and guests. You'll support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Bring |

• Focus on creating a caring and supportive environment, celebrating successes, nurturing talent, and role modeling a coaching culture.
• Dedication to delivering an excellent guest experience, ensuring dishes meet high standards and equipping your team accordingly.
• Experience in maintaining food, health, and safety standards, understanding financial performance, stock control, and labor costs.
• Ability to build a coaching culture, participate in recruitment, and foster personal and professional growth.
• A proactive problem solver, capable of quick decision-making.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with genuine conversations that ensure your team feels supported.
• Experience in maintaining food, health, safety standards, and understanding kitchen finances.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams to thrive.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills with the ability to think on your feet.

Benefits |

• Bonus scheme – up to £3,000 per year
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (100% goes to teams, varies by restaurant)
• Free food on shift and 50% discount outside of work
• Industry-leading family-friendly policies
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition programme – "Wok Star"

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion, vary by restaurant, and are not considered wages or guaranteed.