Senior Sous Chef - Fresh Seasonal Kitchen Lead

Artemis; Basingstoke and Deane; Presencial; GBP 38.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

45-hour week with overtime

Overtime pro-rata

Uniform provided

Training in Food Safety

Career development across venues

Pension and benefits

Discounts via Hapi

Descripción de la vacante

Artemis is seeking a Sous Chef/Senior Sous Chef for Clock Barn in Whitchurch to lead the kitchen, ensure top-quality dishes and manage daily operations. The role requires passion for fresh ingredients, experience in a similar environment and the ability to work within HACCP guidelines.

We offer a 45-hour week with paid overtime pro-rata, uniform provision, training in Level 3 Food Safety, and opportunities to develop across our estate. Competitive salary £38,000–£40,000 per annum.

Formación

• Minimum two years in a similar role handling high-quality, fresh ingredients.
• Strong passion for cooking and delivering exceptional dishes.
• Proven track record supported by good references.
• Solid understanding of HACCP, allergens and COSHH with training provided.

Responsabilidades

• Work with the kitchen team to maintain high standards of food preparation, service and cleanliness.
• Follow allergen policy and kitchen procedures with company training provided.
• Report to Head Chef, attend trainings and meetings, respond to emails as required.
• Run kitchen operations and ordering in Head Chef's absence.
• Use the Checkit food safety system with full training provided.

Conocimientos

Two years experience

Fresh food

Teamwork

HACCP & COSHH

Own transport

Right to work in UK

Descripción del empleo

Artemis is seeking a Sous Chef/Senior Sous Chef for Clock Barn in Whitchurch to lead the kitchen, ensure top-quality dishes and manage daily operations. The role requires passion for fresh ingredients, experience in a similar environment and the ability to work within HACCP guidelines.

We offer a 45-hour week with paid overtime pro-rata, uniform provision, training in Level 3 Food Safety, and opportunities to develop across our estate. Competitive salary £38,000–£40,000 per annum.