Senior Sous Chef: Creative Seasonal Menus & Team Lead

Artemis Venue Services Ltd; Basingstoke and Deane; On-site; GBP 38,000 - 40,000; Full time

Benefits offered by this job

Overtime paid

Company pension

Uniform provided

Discounts

Job summary

Artemis Venues and Events is seeking a Sous Chef/Senior Sous Chef for Clock Barn in Whitchurch. The role offers a £38,000–£40,000 per year package with paid overtime and a start date to be confirmed, at Clock Barn, RG28 7RB.

You will work with a dedicated team to deliver high-quality seasonal menus using fresh, provenance-led ingredients, with opportunities to contribute to bespoke dishes and the overall guest experience.

Qualifications

• At least two years’ experience in a similar role using fresh ingredients.
• Strong passion for cooking and delivering exceptional food.
• Good references, teamwork, and knowledge of HACCP/allergens.

Responsibilities

• Prepare high-quality food and maintain kitchen standards.
• Assist Head Chef and lead kitchen team in absence.
• Comply with allergen policy and food safety procedures.
• Attend training and meetings; respond to emails as required.
• Manage kitchen operations and ordering with Checkit system training.

Skills

Two years experience

Fresh ingredients

Food safety HACCP

Allergens

Teamwork

UK work eligibility

Tools

Checkit

Job description

Artemis Venues and Events is seeking a Sous Chef/Senior Sous Chef for Clock Barn in Whitchurch. The role offers a £38,000–£40,000 per year package with paid overtime and a start date to be confirmed, at Clock Barn, RG28 7RB.

You will work with a dedicated team to deliver high-quality seasonal menus using fresh, provenance-led ingredients, with opportunities to contribute to bespoke dishes and the overall guest experience.