Chef de Partie: Fast-Track to Sous Chef (Start Now)

Malmaison & Hotel du Vin; West of England; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Excellent Rates of Pay

Service Charge

Great Company Benefits

Job summary

Hotel Du Vin Bristol City Centre is seeking a dedicated Chef De Partie to join our busy kitchen team. Immediate starts available, with the chance to work on menu items you can be proud of and learn in a renowned, vibrant environment.

You will help maintain our high standards, support service during peak times, and develop your skills within a brand known for quality, excellent rates of pay, service charge and great company benefits, with real opportunities for progression.

Qualifications

• Immediate starts available.

Responsibilities

• Watch food leave the pass and ensure guests enjoy their meals.
• Deliver on high standards every day and help maintain quality across service.

Job description

Hotel Du Vin Bristol City Centre is seeking a dedicated Chef De Partie to join our busy kitchen team. Immediate starts available, with the chance to work on menu items you can be proud of and learn in a renowned, vibrant environment.

You will help maintain our high standards, support service during peak times, and develop your skills within a brand known for quality, excellent rates of pay, service charge and great company benefits, with real opportunities for progression.