Junior Sous Chef | Path to Senior Chef in a Dynamic Kitchen

Hotel Du Vin; Winchester; On-site; GBP 34,000 - 38,000; Full time

Benefits offered by this job

Staff room rates

Friends and family rate

Dining discounts

Apprenticeships available

High street discounts

Cycle to work

Healthcare plans

Referral bonuses

Uniform provided

Wellbeing events

Job summary

Hotel Du Vin in Winchester is seeking a senior kitchen professional to oversee day-to-day kitchen operations and support the Head Chef in delivering high standards and inspiring the team. The role focuses on consistency, quality, and guest satisfaction in a fast-paced environment.

You will lead a dedicated kitchen team, drive training, and contribute to menus while maintaining safety, cost control, and operational efficiency.

Qualifications

• Experience in a senior kitchen role, with responsibility for delivering high standards.
• Proven ability to lead a team and maintain safety and quality.
• Strong cooking skills and passion for hospitality.

Responsibilities

• Oversee daily kitchen operations and ensure consistency of dishes.
• Support Head Chef in delivering menu standards and training staff.
• Maintain high guest satisfaction through quality execution and speed.

Skills

Kitchen leadership

Team motivation

Food safety

Cooking

Guest service

Tools

Stream pay app

Job description

Hotel Du Vin in Winchester is seeking a senior kitchen professional to oversee day-to-day kitchen operations and support the Head Chef in delivering high standards and inspiring the team. The role focuses on consistency, quality, and guest satisfaction in a fast-paced environment.

You will lead a dedicated kitchen team, drive training, and contribute to menus while maintaining safety, cost control, and operational efficiency.