senior sous chef - Diversity Embracing Environment (Hiring Immediately)

JR United Kingdom; Derby; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team. In this pivotal role, you will foster a positive and inclusive environment while ensuring exceptional food quality and safety standards. Your leadership will inspire team members to excel and adapt in a fast-paced setting. With a commitment to nurturing talent and driving performance, this position offers exciting benefits, including a bonus scheme and a supportive workplace culture. Join this innovative firm and make a meaningful impact in the culinary world.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday via Wagestream

Share of tips

Free food on shift

50% off outside work

Industry-leading family-friendly policies

Early access to new menus

Chef whites provided

Wagamama parties

Pension, holiday, training, discounts, and more

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong leadership qualities that inspire and engage the team.

Responsibilities

• Create a supportive environment, nurturing talent and celebrating successes.
• Ensure high standards in food preparation and guest experience.

Skills

Leadership

Communication

Problem-solving

Financial Management

Food Safety Standards

Job description

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to perform at their best while driving restaurant performance and delivering excellent results.

What You’ll Do

• Create a caring and supportive environment, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation.
• Maintain spotless food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture within your team, focusing on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions when needed.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Experience in maintaining high standards in food, health, safety, and financial management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to inclusivity and respect within the team.
• Problem-solving skills and quick decision-making abilities.

Benefits

• Bonus scheme – up to £3,000 annually
• Access to earnings before payday via Wagestream
• Share of tips (tips are guest discretionary and vary by restaurant)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Chef whites provided
• Wagamama parties and nationwide recognition programs
• Pension, holiday, training, discounts, and more

Wagamama is proud to be part of the Disability Confident scheme.