senior sous chef - Diversity Embracing Environment (Hiring Immediately)

JR United Kingdom; Northampton; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team in Northampton. This full-time position offers the chance to inspire and develop talent while ensuring exceptional food quality and service. With a focus on diversity and inclusion, the company promotes a culture where every team member is valued. You'll enjoy a range of benefits, including a substantial bonus scheme, early access to earnings, and a family-friendly policy. If you're passionate about culinary excellence and team leadership, this role is a fantastic opportunity to make a significant impact.

Benefits

Bonus scheme

Access to earnings before payday

Tips share

Free shift food

50% off menu outside work

Family-friendly policy

Dry-cleaned chef whites

Wagamama parties

National recognition program

Pension and holiday benefits

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong knowledge of food safety and financial management.

Responsibilities

• Create a supportive environment and nurture talent within your team.
• Ensure high standards in food preparation and guest experience.

Skills

Leadership

Communication

Food Safety

Financial Management

Problem-solving

Job description

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senior sous chef - Diversity Embracing Environment (Hiring Immediately), Northampton

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Client:

wagamama

Location:

Northampton, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Northampton central area | Full time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering excellent results.

Responsibilities include |

• Creating a caring and supportive environment, celebrating successes, and nurturing talent within your team.
• Ensuring an exceptional guest experience by maintaining high standards in food preparation and team skills.
• Maintaining spotless food, health, and safety standards, understanding financial performance including gross profit, stock control, and labour costs.
• Building a coaching culture, recruiting, and developing your team for personal and professional growth.
• Being a proactive problem solver, making quick decisions on your feet.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills with a caring approach.
• Strong knowledge of food safety, health standards, and financial management including GP and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive environment where everyone feels respected and valued.
• Problem-solving skills and quick decision-making ability.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips share
• Free shift food from our menu and 50% off outside work
• Industry-leading family-friendly policy with 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• National recognition through our 'Wok Star' program

Additional perks include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% tips go to our teams. Tips vary by restaurant, are discretionary, and are not guaranteed wages.