senior sous chef - Diversity Embracing Environment (Hiring Immediately)

JR United Kingdom; Stoke-on-Trent; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant environment. This role emphasizes fostering a positive atmosphere while ensuring exceptional guest experiences. You will be responsible for maintaining high food safety standards and understanding financial aspects of the kitchen. The company values diversity and individuality, making it a great place for passionate culinary professionals. Join a team that celebrates success and nurtures talent, while enjoying a range of benefits including a bonus scheme and flexible working options.

Benefits

Bonus scheme – up to £3,000/year

Access up to 30% of earnings via Wagestream

Free on-shift food and 50% off outside work

Industry-leading family-friendly policy

Dry-cleaned chef whites provided

National recognition as a 'Wok Star'

Pension scheme

Gym memberships

Long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with a caring approach.

Responsibilities

• Create a positive environment for the team and guests.
• Ensure high standards in dish preparation and team skills.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Financial Performance Understanding

Problem-Solving

Job description

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Senior Sous Chef - Diversity Embracing Environment (Hiring Immediately), Stoke-on-Trent

Client: Wagamama

Location: Stoke-on-Trent, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we focus on appreciating personality over perfection — we call it "be you, be Wagamama." We are seeking a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support coaching and developing your team to excel while driving restaurant performance and delivering outstanding results.

What You Need To Do |

• Create a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Foster a coaching culture, working with your Head Chef to build a strong, developing team.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For |

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills with a caring approach.
• Experience in maintaining high food, health, safety standards.
• Understanding of financial performance, stock, and GP control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills and quick decision-making ability.

Wagamama’s Benefits |

• Bonus scheme – up to £3,000/year
• Access up to 30% of earnings via Wagestream
• Tips share
• Free on-shift food and 50% off outside work
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guests
• National recognition as a "Wok Star"

Additional benefits include pension scheme, holiday, training, cycle-to-work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for the team, vary by restaurant, at guest discretion, not guaranteed or considered wages.