senior sous chef - Diversity Embracing Environment (Hiring Immediately)

JR United Kingdom; Nottingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team in Nottingham. This role offers the opportunity to inspire and develop a talented team while ensuring top-notch restaurant performance. With a focus on diversity and individuality, you'll enjoy a supportive work environment and a range of benefits, including a bonus scheme, early earnings access, and generous discounts. Join a forward-thinking company that values its people and offers exciting opportunities to grow and make a difference in the culinary world.

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream for early earnings

Tips share

Free shift meals

50% off outside work

Industry-leading family-friendly policies

Opportunity to try new menus first

Chef whites provided

Wagamama parties

National recognition programs

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication and problem-solving skills.

Responsibilities

• Inspire and lead a kitchen team, ensuring excellent restaurant performance.
• Foster a positive environment for team development.

Skills

Kitchen Leadership

Communication Skills

Food Safety Knowledge

Problem-Solving Skills

Job description

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senior sous chef - Diversity Embracing Environment (Hiring Immediately), Nottingham

Client: Wagamama

Location: Nottingham, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate diversity and individuality, with over 165 restaurants nationwide. We are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing both body and soul.

The role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and ensure excellent results.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of having genuine conversations with consideration and care.
• Knowledge of food safety, health standards, and financial metrics like gross profit, stock control, and labor costs.
• Ability to build a coaching culture, recruit, and develop team members.
• Problem-solving skills with the ability to make quick decisions.

What we offer:

• Bonus scheme up to £3,000 annually
• Access to Wagestream for early earnings
• Tips share
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to try new menus first
• Chef whites provided
• Wagamama parties and national recognition programs

Additional benefits include pension, holiday, training, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are at guests' discretion and vary by restaurant; they are not considered wages and are not guaranteed.