Sous Chef: Modern British Cuisine with Balanced Hours

Artemis Venue Services Ltd.; Yateley; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

45-hour contract & overtime

Sensible rota patterns

Downtime over Christmas

Bonus scheme & pension

Uniform provided & laundered

Mental health training

Hapi App discounts

Team events

Job summary

Artemis Venue Services Ltd. in Yateley, Hampshire, is seeking a Sous Chef to lead a fast-paced kitchen producing modern British dishes for exclusive wedding and events.

You will work across our premier venues, crafting seasonal menus with fresh, local ingredients and collaborating with a supportive, long-serving team. The role offers a 45-hour contract with paid overtime pro-rata, structured rota patterns, downtime during Christmas and quieter periods, a bonus scheme linked to food costs and

Qualifications

• 2+ years in a Sous Chef role handling high-volume events.
• Passion for modern British cuisine and seasonal produce.
• Strong leadership and mentoring in a busy kitchen.

Responsibilities

• Support Head Chef in day-to-day kitchen operations and ordering.
• Prepare and deliver high-standard modern British dishes for weddings and events.
• Lead and mentor junior brigade under pressure.
• Maintain kitchen administration, stock control, and profitability.
• Maintain HACCP and allergen protocols using Checkit systems.

Skills

High-volume cooking

Fresh-food service

Leadership

Food safety

Menu development

Mentoring

Tools

Checkit systems

Job description

Artemis Venue Services Ltd. in Yateley, Hampshire, is seeking a Sous Chef to lead a fast-paced kitchen producing modern British dishes for exclusive wedding and events.

You will work across our premier venues, crafting seasonal menus with fresh, local ingredients and collaborating with a supportive, long-serving team. The role offers a 45-hour contract with paid overtime pro-rata, structured rota patterns, downtime during Christmas and quieter periods, a bonus scheme linked to food costs and