Senior Sous Chef — Lead Seasonal Menus & Team

West Sussex; Chichester; À distance; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Free tickets to Goodwood events

Health club membership

Health cash plan

Free meals on shift

Free on-site parking

Uniform provided

Training and development opportunities

Employee discounts

Résumé du poste

Goodwood Estate in Chichester is seeking a Senior Sous Chef to join our dynamic kitchen team. You will support the Head Chef, deliver outstanding dining experiences across our events, develop exciting menus, nurture culinary talent, and showcase Sussex produce.

You’ll lead, motivate and develop a kitchen team, uphold high standards of food preparation and service, and contribute to a fast-paced events environment. NVQ Level 3 in Professional Cookery and Level 2 Food Hygiene are essential.

Qualifications

• Experience leading and developing a kitchen team.
• Strong knowledge of fresh ingredients, food preparation and service standards.
• Commitment to creating innovative, seasonal dishes.
• Experience in high-quality kitchen environments.

Responsabilités

• Support Head Chef and deliver outstanding dining experiences across events.
• Develop exciting menus and showcase Sussex produce.
• Lead, motivate and develop the kitchen team.
• Maintain high standards of organisation and communication under pressure.

Connaissances

Leadership

Staff management

Kitchen operations

Menu development

Communication

Calm under pressure

Formation

NVQ Level 3 in Professional Cookery

Level 2 Food Hygiene Certificate

Description du poste

Goodwood Estate in Chichester is seeking a Senior Sous Chef to join our dynamic kitchen team. You will support the Head Chef, deliver outstanding dining experiences across our events, develop exciting menus, nurture culinary talent, and showcase Sussex produce.

You’ll lead, motivate and develop a kitchen team, uphold high standards of food preparation and service, and contribute to a fast-paced events environment. NVQ Level 3 in Professional Cookery and Level 2 Food Hygiene are essential.