senior sous chef - Be you, be wagamama: Celebrate your individuality in a non-conformist work c[...]

JR United Kingdom; Cambridge; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is on the lookout for a Senior Sous Chef to lead a dynamic kitchen team in a vibrant environment. This role emphasizes fostering a positive culture, ensuring exceptional guest experiences, and maintaining high food safety standards. As a leader, you'll inspire your team while managing financial aspects and driving restaurant performance. Join a company that values individuality and offers fantastic benefits, including a share of tips and discounts on meals. If you thrive in a fast-paced setting and have a passion for culinary excellence, this opportunity is for you.

Benefits

Share of tips

Free menu items during shifts

50% off for friends and family

Dry-cleaned chef whites

Access to Wagestream

Pension scheme

Training

Cycle-to-work scheme

Gym discounts

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills and ability to inspire teams.

Responsibilities

• Create a supportive environment that nurtures talent and celebrates successes.
• Ensure high standards in dish preparation and team skill development.

Skills

Leadership

Communication

Problem Solving

Food Safety Standards

Financial Management

Job description

Job Title: Senior Sous Chef - Be You, Be Wagamama (Immediate Hiring), Cambridge

Wagamama, with over 165 restaurants, celebrates individuality and non-conformity, emphasizing personality over perfection — we call it Be You, Be Wagamama. We are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

Role Overview:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and deliver exceptional results.

Key Responsibilities:

• Create a caring, supportive environment that celebrates successes and nurtures talent, role-modeling a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and team skill development.
• Maintain impeccable food, health, and safety standards; understand financial aspects including gross profit, stock control, and labor costs.
• Build a coaching culture within your team, collaborating with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions and thinking on your feet.

Candidate Requirements:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring, considerate approach.
• Proven ability to maintain high standards in food, health, safety, and financial performance.
• Experience managing labor costs and adapting to changing demands.
• Leadership qualities that inspire and engage teams, fostering respect and inclusion.
• Ability to think proactively and make swift decisions.

Benefits:

• Share of tips (100% of tips go to teams; varies by restaurant).
• Free menu items during shifts and 50% off outside work for friends and family.
• First access to new menus and regular Wagamaama parties with VIP guests.
• Dry-cleaned chef whites provided.
• Access to Wagestream for up to 30% of earnings before payday.
• Additional benefits: pension scheme, training, cycle-to-work scheme, gym discounts, long service awards.

Additional Information:

If successful, you will attend a 7-week training program in the UK, with all travel and accommodation expenses covered.

*Tips are at guests' discretion and are not guaranteed wages.