senior sous chef - Be you, be wagamama: Celebrate your individuality in a non-conformist work c[...]

JR United Kingdom; Milton Keynes; On-site; GBP 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Senior Sous Chef, der die Individualität feiert und ein unterstützendes Umfeld schafft. In dieser Rolle werden Sie Ihr Team inspirieren, die Restaurantleistung steigern und außergewöhnliche Ergebnisse liefern. Sie sind verantwortlich für die Einhaltung von Lebensmittelsicherheitsstandards und das Management von Kosten. Wenn Sie ein leidenschaftlicher Küchenleiter sind, der Talente fördert und eine inklusive Kultur schätzt, dann ist dies die perfekte Gelegenheit für Sie.

Benefits

Anteil an Trinkgeldern

Kostenlose Mahlzeiten während der Schicht

50% Rabatt außerhalb der Arbeit

Zugang zu neuen Menüs

Kostenlose Reinigung der Kochkleidung

Zugang zu bis zu 30% des Gehalts vor dem Zahltag

Pensionsplan

Schulungen und Auszeichnungen für langjährige Mitarbeit

Qualifications

• Erfahrung in der Führung eines Küchenteams als Küchenchef oder Senior Sous Chef.
• Proven experience in maintaining high standards of food safety and hygiene.

Responsibilities

• Schaffung einer positiven Umgebung für das Team und die Gäste.
• Sicherstellung einer hervorragenden Gästeerfahrung durch hohe Standards in der Lebensmittelzubereitung.

Skills

Küchenleitung

Kommunikationsfähigkeiten

Lebensmittelsicherheit und Hygiene

Finanzmanagement

Problemlösungsfähigkeiten

Job description

Job Title: Senior Sous Chef - Be You, Be Wagamama (Immediate Hiring) - Milton Keynes

Join our vibrant team at Wagamama as a Senior Sous Chef and celebrate your individuality in a non-conformist work culture. With over 165 restaurants, we prioritize personality over perfection, fostering a diverse and inclusive environment.

Job Details

• Type: Full Time
• Location: Milton Keynes
• Client: Wagamama
• EU Work Permit Required: Yes

Job Description

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development to help your team excel, while driving restaurant performance and delivering exceptional results.

What We Expect From You

• Focus on creating a caring and supportive environment, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team training.
• Maintain impeccable food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working closely with the Head Chef to recruit and develop a strong team.
• Be a proactive problem solver, able to make quick decisions on your feet.

Ideal Candidate Profile

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, capable of engaging in meaningful conversations with your team.
• Proven experience in maintaining high standards of food safety and hygiene.
• Financial acumen concerning kitchen performance, including GP and stock management.
• Ability to manage labor costs effectively and adapt to changing demands.
• Inspiring leader who motivates and engages their team to grow professionally.
• Committed to fostering an inclusive and respectful workplace.
• Forward-thinking with strong problem-solving skills.

Benefits

• Share of tips (100% go to team members, varies by restaurant)
• Free shift meals from our menu and 50% discount outside of work
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Access up to 30% of earnings before payday via Wagestream
• Pension scheme, training, cycle-to-work scheme, gym discounts, and long service awards

Additional Information

If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

We celebrate individuality and encourage everyone to be themselves at Wagamama.